Bars

I've been experimenting with a non-dairy alternative to chocolate mousse for quite a while and this is “The one.” My brother-in-law, who has very high standards when it comes to chocolate, says: “The variety of textures—velvety mousse and crunchy crust—make these unique. This is definitely a dessert to put on your ‘save, and don't lose’ list.  Well done!”

Matzo Crack has a crispy, flaky Matzo layer, topped with buttery toffee, melted chocolate, toasted pecans, and a sprinkling of sea salt to bring it all together.

These Persimmon Bars are a wonderful mixture of fall spices, dates, and nuts with a tart lemony glaze that pulls everything together. I am asked for the recipe almost every time I bring these to a gathering.