Cakes & Cupcakes
Cupcakes, layer cakes, sheet cakes, bundt cakes ... in all flavors, sizes and shapes. I really like making cupcakes the most, but a four-layer cake covered in Brown Butter Buttercream can take your breath away.
Candies
Truffles, fudge, caramels, toffee ... homemade candy adds a new dimension to a plate of sweet bites for the holidays.
Breads & Muffins
Loaves of bread, bread sticks, rolls, yeast breads, quick breads, scones, and, oh my! ... cinnamon rolls.
Ingredients
Homemade vanilla, semi-sweet and white chocolate modeling “dough,” homemade fondant, gluten-free flour blends, ganache, and more. Why not make it from scratch?
Kissing Cousins
Cookies that are humble, sometimes nutritious (gasp!). Non-pretentious kissing cousins to the fancy cutout cookie ... Protein Bars, Breakfast Cookies, Trail Mix Cookies and more.
Say It on a Cookie
Plaques and frames to make edible greetings, messages, and monograms for those special occasions when just a few words — or a single letter — can turn a cookie into something personal.
Cookie Cutters & Tools
Hearts, animals, sweaters, ovals, squares, and other shapes; plus rolling pins and decorating tools ... so many shapes and techniques to explore, so little time.
Tags & Packaging
Box it, bag it, and tag it! I love to showcase my cookies by packaging them like gifts or using a pretty plate. Even my decorating mistakes can look special.