This gluten-free version of my classic shortbread has the perfect butter-y flavor and just-right level of sweetness you expect in shortbread. If you — or someone you love — have eliminated gluten from your diet and are missing shortbread, give this a try. No one will guess that it’s gluten-free.
These cookies taste like coffee cake. The cookie itself is delicate and buttery and the cinnamon-sugar coating calls to mind the best part of a cinnamon-covered doughnut.
My go-to gingerbread cookie is firm on the edges and soft and chewy in the middle. It has a robust molasses flavor and plenty of ginger, cinnamon, cloves, and other spices. This recipe is all that.
