Hello, Spring

  • Time to read 2 minutes
Hello Spring
Butterfly Cookies
Flower cookies
Flower cookies
Flower cookies
Butterfly cookies
Butterfly cookies
Butterfly cookies
Butterfly cookies
Butterfly cookies
Flowers and butterflies

I had so much fun decorating Easter sugar cookies a few weeks ago that I decided that it was time to bring out the spring cookie cutters and make a few dozen edible flowers and butterflies. What better way to bring Mother Nature’s exuberance inside than to bake cookies in shapes inspired by her and decorate them to pay homage to her designs.

“Be honest, be nice, be a flower not a weed.” Aaron Neville

It doesn’t really matter if the cookies end up fancy or simple. What matters is that they’re tasty, and that baking, decorating and sharing them brings happiness to you and those you love. There’s a certain magical something about combining a classic recipe with a familiar shape, then dressing it up with some whimsical squiggles and a few well-placed sprinkles. Share the creation with someone special and that, my friend, is love in the form of a cookie.

I wonder...
Spring comes in many shapes and sizes
and so do sugar cookies.

This is not a coincidence. When spring makes an appearance in my garden, so do sugar cookies show up in my kitchen...in the shape of flowers and butterflies. Hooray!

 

Cookie specifics

What I’ve learned...

These cookies were made with the best ingredients I could find. I’ve experimented with less expensive ingredients, but have come to the conclusion that flavor is best when I use the best. Why spend all this time baking and decorating if taste and texture are just so-so? Decorating the cookies takes time, but it’s an enjoyable process for me and I know that those who receive them appreciate that. Life is just better when you can share something you love with someone you love. Don’t you agree?

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