holidays

For the most part, I prefer my Halloween cookies to be cute and cheerful rather than scary and ghoulish. This year I did some of both. These Cheerful Pumpkins were the cute kind and my Chubby Witch Fingers were the scary kind. I made the pumpkins in three sizes, a bit like a family with a Papa, Mama, and Baby. Oddly enough, all our trick-or-treaters this year were in family groups, too. Dads accompanied their little ones to the door, while the Moms stood in the background smiling.

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I tend to shy away from the really macabre part of Halloween and focus on the cute and humorous. But this year I did both. These Chubby Witch Fingers are indeed scary but were toned down by their companions, my Cheerful Pumpkin Cookies. At least that was my hope.

Based on his recipe for TKOs Chocolate Sandwich Cookies, I’m inclined to agree that Michelin Star chef Thomas Keller [see footnote] is a culinary genius. His creation is an elegant interpretation of an Oreo cookie and I’m here to tell you that it is beyond delicious. I love the Halloween-themed cookies that it inspired me to make. Forgive me in advance for this terrible play on words, but... “Bone” apetit!

“To make people happy, that is what cooking is all about.” Thomas Keller

Read more about TKO Skeleton Cookies

Chocolate and Cinnamon? Absolutely! The combination of chocolate and warm autumn spices make an irresistible bite...and a surprising sandwich cookie. When I gave a plate of these Chocolate-Filled Pumpkin Cookies to a friend, she expected my tried-and-true vanilla bean cookie filled with dark chocolate ganache. She was pleasantly surprised by the cinnamon-sugar coating and the pumpkin spices in the cookie itself and how well these flavors complemented the chocolate. In between bites, she mused on whether she would share a few with her family or keep them all for herself.

Read more about Chocolate-Filled Jack-O’-Lanterns

When you’re a small child, dressing up for Halloween is so exciting. You get to hide in plain sight. Before putting on the costume, you’re just you, but after putting it on you’re Cinderella or Spiderman, or a pirate or a bumblebee. Come to think of it, cutout cookies are like that in a way. They regularly take on a new identify the minute you dip them in glaze or pipe on a coat of royal icing. The more embellishments you add, the better the “cover up.” Hooray for the cookie in disguise!

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Winter means putting on layers of clothing to go outside and taking off some of those layers when you are inside. Sweaters are so important that we have memorialized them by throwing “Ugly Christmas Sweater” parties this time of the year. Making cookies shaped like sweaters is my homage to this time-honored — dare I say “required” — article of winter clothing.

P.S.: Never shy away from the “puffy” look that results from wearing so many layers. Being warm trumps looking svelte!

Read more about Not-So-Ugly Christmas Sweaters

Mittens vs. Gloves

I recently discovered that mittens are warmer than gloves. Apparently, mittens allow your fingers to snuggle together and provide warmth to each other. On the other hand, when you wear gloves, it’s each finger for itself. I also think that mitten cookies are easier to decorate than glove-shaped cookies. There’s nothing cuter than mittens, right? Gloves just can’t compete with mittens in the “cuteness” department. Think about it!

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This year Hanukkah (also spelled Chanukah) starts on December 7 and ends December 15. It’s a time to celebrate miracles and the importance of light and freedom from oppression. For me, it also means baking and decorating cookies. I love the colors of this season: all shades of blue with white and gold added for a touch of elegance. I’ve never attempted to make the more traditional treats like latkes or jelly donuts, but beautiful and tasty cookies are always welcome at any celebration, right?

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Christmas trees! Christmas ornaments! Christmas Cheer! It’s time to bring out all the decorations and decorate everything in sight. More importantly, it's time to fill the house with the smell of fresh-baked cookies. Chocolate is one ingredient that’s at the top of my holiday baking list. And what could be a better treat to start the season than these dark chocolate sandwich cookies filled with white chocolate ganache. Yum. These pretty trees and ornaments are one of my favorite treats to bake and they’re a cookie that my whole family loves to eat.

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I started planning Easter cookies right after Valentine’s Day and couldn’t resist this small rabbit cookie cutter and his carrot-shaped companion. They simply had to be part of this year’s Easter Parade of Sugar-y Sweets. As real bunnies are known to do, the cookie version quickly procreated and became more than 100 decorated critters, each holding its own small DOT carrot. Before long, a bunch of little bunny-size carrots joined the parade. Happy Easter!

“April hath put a spirit of youth in everything.” William Shakespeare

Read more about Bunnies Galore