kissing cousins

Dairy-Free Chocolate Mousse Bars are luscious treats that are so chocolatey and easy to make that there’s no reason not to have at least one every day! I really love to eat these mousse bars frozen and that’s how I serve them. The velvety mousse doesn't freeze hard and the crust provides a lovely crunch to make the perfect texture combination. That makes these bars a delicious frozen delicacy...and the perfect summer dessert.

My goddaughter loves Peanut Blossom Cookies. In fact, it’s her favorite cookie and I make them for her every year. I wondered if I could add a bit more flavor to this classic cookie and I found the solution in The Perfect Cookie from America’s Test Kitchen. The original recipe on the Hershey’s package of Kisses calls for shortening. While this ensures that the cookies don’t spread all over the baking sheet, shortening doesn’t bring a lot of flavor to the party....

Feeling out of sorts these days? Know someone who could use a hug? Time for the ultimate comfort food: Trail Mix Cookies. They’re crispy on the edges, chewy on the inside and full of nuts and dried cranberries. They have a buttery, brown-sugar flavor that feels like a bear hug from your favorite person. My dad is that person for me. Who is your best hugger?

These Easter Egg Cookies may look all blinged-out but underneath the over-the-top embellishments lies a familiar classic: ye old chocolate chip cookie. There’s no rule that says only cutout sugar cookies can be decorated for Easter. Enter the humble, but well-loved, chocolate chip cookie — shaped like an Easter egg, covered with chocolate or royal icing and decorated to the hilt.

My daughter-in-law makes beautiful challah, the traditional braided bread so popular at Jewish celebrations. That made me curious about what kinds of foods might be associated with Passover, which begins on April 8TH this year. Being a cookie baker, I naturally gravitated toward the sweet end of the spectrum. When I discovered Matzo Crack, I had to give it a try. All I can say is “a-MAZ-ing!” Think of it as a combination candy and bar cookie, leaning more toward the candy side.

Chewy. Spicy. Sweet. Molasses perfection. Soft Molasses Cookies are a yummy antidote to the post-holiday blahs. You can pair them with a glass of milk OR a cup of coffee or tea. In fact, they’re so perfect that you can eat them all by themselves [and I speak from plenty of experience]. These soft and chewy cookies will warm your cookie-eating heart.

This was Mom’s “go to” recipe for cookies to take to a party or have at home during the holidays. It’s a wonderful mixture of fall spices, dates, and nuts with a tart lemony glaze. I’ve had many requests for the recipe and my nephew asks for persimmon bars at Christmas time. Thanks, Mom, for a wonderful treat and for the great memories.

These delicate and crumbly cookies are light and buttery. They are similar to Mexican Wedding Cakes, but these have their roots in Minnesota. When I was a child, Mom made these every Christmas. I thought they looked like little snowballs and tasted like heaven. I still like to add them to my Christmas cookie list because they bring back memories of happy Christmases past. Their unique shape is a beautiful addition to any plate of holiday cookies.

This year, Hanukkah and Christmas occurred about the same time. Hanukkah was from December 22 through 28 and Christmas, of course, was December 25. To celebrate both holidays, I made cookies for each. I wanted to try something new and discovered Melt-in-Your-Mouth Hanukkah Gelt Cookies on the Overtime Cook blog, which turned out to be both pretty and delicious.

Sometimes I just have to have someting that’s totally chocolate, with no distractions. This fudgy, dense, decadent cookie topped with dark chocolate frosting is the perfect answer to my question: “Where’s the chocolate?”