Dairy-Free Chocolate Mousse Bars are luscious treats that are so chocolatey and easy to make that there’s no reason not to have at least one every day! I really love to eat these mousse bars frozen and that’s how I serve them. The velvety mousse doesn't freeze hard and the crust provides a lovely crunch to make the perfect texture combination. That makes these bars a delicious frozen delicacy...and the perfect summer dessert.

When my sister told me she was getting married again I was thrilled for her. Her husband had died several years ago and I knew she had been lonely. She and her new beau had originally planned to have an April wedding, but a little thing called a worldwide pandemic interfered with those plans. The date was finally set for August and I started planning what Wedding Cookies I would make for the occasion.

Lemon is one of my favorite summertime flavors. The bright, tangy taste makes me forget all about rainy days and cold weather. I’m a huge fan of lemon in most any form: lemon curd, lemon meringue pie (without the meringue), lemon bars (o-o-o-oh, that buttery crust), but unfortunately these lemon desserts are difficult to take along on a hike or to a picnic. Enter the Lemon Pie Cookie. It satisfies my desire for something lemony without the need for a spoon or fork.