Soft Amish Sugar Cookies

Amish Sugar Cookies

These simple, buttery Soft Amish Sugar Cookies are exquisite. They have crisp edges and a soft, chewy center. They’re easy to make and so satisfying to eat. If you’re not careful, you’ll eat three or four before you know it. They are delicious enough to be eaten plain, but you can’t go wrong if you dress them up with sprinkles or dip them in chocolate. They even travel well and make a welcome addition to my holiday packages. Butter and sugar never came together in a more satisfying bite.

Apple Pie Cookies

Apple Pie Cookies

I’ve been in the mood for apple pie lately. But since making pies is rather daunting, I was wondering if all that great taste could somehow be put into a smaller package, like a cookie. John at Preppy Kitchen did just that and his step-by-step instructions with photos make it easy and fun. The result is a delicious pie-cookie hybrid, with a tart apple filling wrapped in a flaky, buttery crust full of cinnamon, allspice and ginger.

Thanksgiving Cookies

A Rafter of Turkeys

Turkeys and pumpkins are the classic shapes for Thanksgiving cutout cookies. They can be crazy or elegant, but decorating them reminds me that this is the time to think about all the people I’m thankful to have in my life. My favorite way to let them know how much they mean to me is to give them cookies. On the “big day” the dessert table may be loaded with pies, but when it’s time to go home, everyone leaves with a cookie or two for the road. There’s always room for a cookie. Right?

Almond-Raspberry Sandwich Cookies

Almond-Raspberry Sandwich Cookies

My sister asked me to make cookies as a gift for her art teacher. I knew I had to make something pretty...afterall she’s an artist, right? I also knew it had to be delicious because my sister’s art class has been the recipient of a lot of my cookie “experiments,” and some of them, although tasty, were not very pretty to look at. A birthday required a delicious and beautiful cookie.