Summer always means a day (or longer) at the beach for me. This year all things Under the Sea tickled my fancy and the adorable clownfish inspired my cookie-baking tribute to ocean-dwelling creatures. These cute and colorful cookies were fun to make and delicious to eat. Don’t worry, I strictly limit my clownfish eating to the cookie variety so no clownfish were harmed during the making of these tasty bites. By chance I happened to find a clownfish cookie cutter, so I set out to populate my own underwater world with a nod to the most famous clownfish in history, Nemo.

Sometimes a holiday and a cookie cutter meet to inspire something out of this world. That’s exactly what happened to me this year. I’ve had a shooting star cookie cutter for several years, but have only used it a few times. Suddenly the 4th of July and the shooting star cookie cutter joined forces and called my name. With these two things in mind, I was ready to develop a plan.

I couldn’t resist making these Cotton Tail Cookies for Easter. They are so simple and whimsical. Easter lends itself well to pastel colors, so that’s exactly what I used for the icing. Seeing them all in a row makes me smile. I just know that these cuties are about to embark on a great adventure.

Oh-so-red and oh-so-delicious. I’ve already confessed to my passion about baking Brown Butter Cutout Cookies for Valentine’s Day (see With All My Heart). Now I’m admitting that red is my color of choice to decorate cookies for this holiday. But getting the right shade of red is not an easy feat because adding enough food coloring to get the red you want can sometimes negatively affect the taste of your cookie.