This was Mom’s “go to” recipe for cookies to take to a party or have at home during the holidays. It’s a wonderful mixture of fall spices, dates, and nuts with a tart lemony glaze. I’ve had many requests for the recipe and my nephew asks for persimmon bars at Christmas time. Thanks, Mom, for a wonderful treat and for the great memories.

Most of my family already knows this about me so you might as well know it, too. I am not a tea drinker. The only teas that I like are herbal teas and even among those there are only a few that I will drink. However, if you invite a cookie to the tea party, well, I’m willing to drink the tea too. These Gingerbread Tea Cookies are the perfect companion to any tea, but my favorite pairing for these delicious cookies is Lemon Ginger Tea.

“Happiness is a plate of chocolate snowflakes... and someone you love to help you eat them.” Kasha

I’m fascinated (aka obsessed) with snowflake cutout cookies and this is a quick-and-easy way to decorate them when I have no time or have run out of “cookie decorating steam.” Yes, there are occasions when even I don’t want to spend all day decorating cookies. Sometimes I want (or need) to bake, decorate and package my cookies all on the same day.

“To appreciate the beauty of a snowflake it is necessary to stand out in the cold.” Aristotle

I love to make these shortbread angel cookies at Christmas time and give them to “my special people.” This year I made all kinds of shapes and sizes of angels, and it seemed so fitting because my “angels” come in all different shapes and sizes, too! You know who you are...you have an angel cookie to remind you that I treasure your friendship.