Snowy trees are one of nature’s most beautiful sights. Although that beauty can never be entirely captured in a cookie, it most definitely inspires the effort. An added bonus is that if you don’t quite match Mother Nature’s artistry, you can always eat your attempts and share them with a friend..or two or three.

This Christmas I made a lot of different cutout cookies...angels, snowy trees, ornaments, animals, clothing. But the shape that kept calling to me was the snowflake. So-o-o I made a lot of snowflakes: big, tiny, with holes, without holes, elegant, simple, even some dipped in chocolate! I just couldn't seem to get enough.

These delicate and crumbly cookies are light and buttery. They are similar to Mexican Wedding Cakes, but these have their roots in Minnesota. When I was a child, Mom made these every Christmas. I thought they looked like little snowballs and tasted like heaven. I still like to add them to my Christmas cookie list because they bring back memories of happy Christmases past. Their unique shape is a beautiful addition to any plate of holiday cookies.

This year, Hanukkah and Christmas occurred about the same time. Hanukkah was from December 22 through 28 and Christmas, of course, was December 25. To celebrate both holidays, I made cookies for each. I wanted to try something new and discovered Melt-in-Your-Mouth Hanukkah Gelt Cookies on the Overtime Cook blog, which turned out to be both pretty and delicious.

Sometimes I just have to have someting that’s totally chocolate, with no distractions. This fudgy, dense, decadent cookie topped with dark chocolate frosting is the perfect answer to my question: “Where’s the chocolate?”